Baking powder biscuits oil/12 recipes

Cowgirl Cookies recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

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These are hotcakes from the isle of Cape Breton in Nova Scotia.

Apple Crumble Pie recipe

English Jam Tarts recipe

Banana Bread I recipe

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Corn Pancakes recipe

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Chili Con Carne recipe

Medium White Bread recipe

My grandma used to make this carrot cake for me every year when I was at her place during summer vacation. It was the best carrot cake ever because it was packed with love :)

Fuss Free Carrot Cake recipe

Carrot Cake with Lemon Frosting recipe