Russet potatoes/3 recipes

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A grandma BJ classic!

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Great turkey, with the herb, after roasting, very yummy!

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Prefer chicken instead? Well, let's do Chicken Habanero

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

Quick, easy and delicious way to cook your winter squash as a side dish.

Corned beef served with boiled assorted vegetables, classic Irish meal!

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

Grilled butterflied leg of lamb