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9,952 THYME LEAVES/11 recipes

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Black Bean & Rice Salad (Vegan)

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

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Cider-Simmered Eye Of Round

A tender and juicy beef roast that is simmered to perfection with apple cider.

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Yummy Chicken Fajitas

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

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Punjabi-Style Garam Masala

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

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Spinach, Ricotta, Herbs & Pine Nuts Stuffed Challah

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

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Apple Muesli with Goji Berries

Can use other grains or fruit that go with yogurt.

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Bulgur Pilaf

This Authentic Vegan Bulgur Pilaf recipe is hearty, healthy. An easy recipe for bulgur wheat. Full of fiber and easily customizable.

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Barbequed Garlic & Rosemary Potatoes

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

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Many Bean Stew

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!