Bulgur Pilaf

Directions

Heat oil in a small saucepan over medium heat.

Add onions and bulgur.

Cook for about 5 minutes, stirring frequently.

Stir in the remaining ingredients and bring to a boil.

Cover, reduce heat to low, and simmer for 15 minutes until the water has been absorbed.

Fluff with a fork before serving.

This recipe is infinitely customizable - add herbs, mix in thinly sliced scallions, sliced almonds, or other vegan flavorings as desired.