Pasta with Vodka Sauce
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta
|
|
| ¼ | cup |
butter
|
|
| ⅔ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 2 | cups |
mushrooms
sliced |
|
| ¾ | cup |
vodka
|
* |
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
basil
|
*
|
| 1 | cup |
heavy whipping cream
|
|
| ⅓ | cup |
Parmesan cheese
freshly grated |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 3 | large |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta
|
|
| 59 | ml |
butter
|
|
| 158 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 473 | ml |
mushrooms
sliced |
|
| 177 | ml |
vodka
|
* |
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
basil
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 79 | ml |
Parmesan cheese
freshly grated |
|
| 15 | ml |
parsley leaves
chopped |
|
| 3 | large |
tomatoes
chopped |
|
Directions
Cook pasta according to package directions.
Meanwhile, in medium saucepan, over medium heat, melt ¼ cup butter.
Add onion and garlic; cook, stirring 3 minutes.
Add mushrooms. Cook 2 minutes longer.
Reduce heat. Add vodka, salt, pepper, and basil.
Simmer 20 minutes or until thickened.
Stir in cream. Cook 2 minutes.
Remove from heat. Stir in cheese and parsley. Drain pasta.
Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes.
Stir in sauce.
