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Pasta with Vodka Sauce

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Submitted by skimbrue

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA
¼ 59
CUP ML BUTTER
158
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
2 473
CUPS ML MUSHROOMS
sliced
¾ 177
CUP ML VODKA *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML BASIL *
1 237
79
CUP ML PARMESAN CHEESE
freshly grated
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
3 3
LARGE LARGE TOMATOES
chopped

Directions

Cook pasta according to package directions.

Meanwhile, in medium saucepan, over medium heat, melt ¼ cup butter.

Add onion and garlic; cook, stirring 3 minutes.

Add mushrooms. Cook 2 minutes longer.

Reduce heat. Add vodka, salt, pepper, and basil.

Simmer 20 minutes or until thickened.

Stir in cream. Cook 2 minutes.

Remove from heat. Stir in cheese and parsley. Drain pasta.

Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes.

Stir in sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 807 42% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 544mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 25%
Sugars g
Protein 44g
Vitamin A 49% Vitamin C 36%
Calcium 18% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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