Spring vegetable/13 recipes

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

Beef chunks are braised in beef stock, red wine and tomato sauce with lots of vegetables. A delicious yet filling stew that's perfect for a winter dinner.

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Crepe batter is not ladled onto a griddle but into a crepe pan, a shallow, round frying pan specifically designed for making crepes. If you don't have a crepe pan you may employ a non-stick eight inch skillet.

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.