Salt free dinner/3 recipes

This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.

Soft and creamy mozzarella balls wrapped in a thin slice of zucchini then marinated in a savory mix of olive oil, lemon zest, coriander and mint. Party poppers that are healthy and tasty.

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A grilled cheese that is reminiscent of French Onion soup.

An easy and delicious German potato salad.

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.

Instead of potato fries, try these oven baked sweet potato fries. They are sweet and creamy in the inside, golden and crispy on the outside. Dip them into this creamy and tangy chipotle yogurt dip, delicious.

Egg White Oatmeal-Raisin Cookies recipe

Orange, Lemon and Grapefruit Marmalade recipe

All-Season Quick Bread or Muffins recipe

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Cheese Chive Biscuits with Garlic Butter recipe

A drop biscuit is great for people with small kitchens. So simple, but oh so good!