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Raspberry Creme Brulee

 
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160

:)

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

70

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups milk, skim
2 tablespoons milk, skim, (non fat) powder
non-fat
¾ cup liquid egg substitute
cup sugar
1 teaspoon vanilla extract
30 each raspberries
fresh
*
3 teaspoons sugar

Directions

Preheat oven to 325℉ (160℃).

Gradually stir milk into milk powder.

Stir in egg substitute, ⅓ cup sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-ounce custard cups.

Top with custard mixture.

Bake in pan filled with hot water to 1inch depth about 35 minutes, until custard is set.

Chill.

Sprinkle ½ teaspoon sugar over top of each custard and place cups on baking sheet.

Broil 4 inches from heat until sugar is caramelized.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 11210% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 106mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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