Snacks/18 recipes

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.

Banana Nut Bread recipe.

Yum, fresh strawberries in fluffy muffins.

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Fat-Free Pumpkin Bran Muffins recipe

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Pineapple Muffins recipe

Favorite Banana Bread

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.

Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie on the run.

A simple and tasty treat that makes a great light snack between meals.

Great with hummus.

Grand Champion Pumpkin Bread recipe