Short/5 recipes

This short cut version of classic chicken and noodles uses frozen noodles and cream of chicken soup to create a rich and creamy meal your family will love!

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

A hearty and wholesome beef stew.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

This cake is my son's favorite chocolate cake. I think that my Grandma always had either a fresh cake or one of these in the freezer. It is delicious either way! It is a quick homemade dessert to make in a short amount of time. I make this a lot early in the morning to take to the office for later that day.

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Individual Beef Wellingtons with Mushroom Sauce recipe

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A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.