Scallop pie/16 recipes

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Delicious and refreshing.

Favorite Glazed Strawberry-Rhubarb Pie recipe

Maple Sugar Pumpkin Pie recipe

Vegan Pumpkin Pie. recipe

Prize Pumpkin Pie recipe

Pie Shell for Pecan Pie recipe

Mocha Pecan Pie recipe

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Very amazing easy recipe for cheese cake with fabulous taste.

Extra-Rich Chocolate Pecan Pie recipe

When you just can't decide which one you're craving.

Pecan Pie recipe

Favourite Pumpkin Chiffon Pie recipe