Regional-cuisine/11 recipes

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Marjoram spiced souffle made by steaming in a cheesecloth.