Kolaches

Directions

Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt.

Cool mixture to 115 to 120 F. In a large bowl, dissolve yeast in warm milk mixture.

Add flour gradually and knead to a very soft dough.

Cover and let rise until doubled in size--about one hour.

Shape dough into balls about 2” in diameter.

Place on greased baking sheets 2” apart.

Cover and let rise again until doubled--about 30 to 45 minutes.

When they have risen, make an indention in the center of each roll.

Fill each with desired filling and bake at 350℉ (180℃). for 20 to 25 minutes.

Filling: In a large saucepan, cover apricots with water and cook until plump and tender (about 20 minutes).

Drain and place in a blender or food processor and puree.

In a saucepan, combine purée with sugar, lemon juice, and butter.

Cook over medium heat until butter has melted.