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Kolaches

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Recipe

 

Yield

36 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups milk
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½ cup sugar
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1 each eggs
beaten
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½ cup butter
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1 teaspoon salt
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2 tablespoons yeast, active dry
dry
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6 cups all-purpose flour
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3 cups filling
*
Filling
½ pound apricots, dried
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cup sugar
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¼ teaspoon lemon juice
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1 ½ tablespoons butter
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Ingredients

Amount Measure Ingredient Features
473 ml milk
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118 ml sugar
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1 each eggs
beaten
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118 ml butter
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5 ml salt
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3E+1 ml yeast, active dry
dry
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1.4 l all-purpose flour
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7.1E+2 ml filling
*
Filling
226.8 g apricots, dried
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79 ml sugar
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1.3 ml lemon juice
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23 ml butter
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Directions

Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt.

Cool mixture to 115 to 120 F. In a large bowl, dissolve yeast in warm milk mixture.

Add flour gradually and knead to a very soft dough.

Cover and let rise until doubled in size--about one hour.

Shape dough into balls about 2" in diameter.

Place on greased baking sheets 2" apart.

Cover and let rise again until doubled--about 30 to 45 minutes.

When they have risen, make an indention in the center of each roll.

Fill each with desired filling and bake at 350℉ (180℃). for 20 to 25 minutes.

Filling: In a large saucepan, cover apricots with water and cook until plump and tender (about 20 minutes).

Drain and place in a blender or food processor and puree.

In a saucepan, combine purée with sugar, lemon juice, and butter.

Cook over medium heat until butter has melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 14623% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 96mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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