Alfalfa sprouts/12 recipes

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.

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An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!