French cookies/54 recipes

Apricot Filled Cookies recipe

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

From Massachusettes' Cape. Delightfully different for Thanksgiving,

Traditional Scottish Shortbread recipe

Vanilla Wafers recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

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Easy and nice.