Search
by Ingredient

Marg's Maple Walnut Squares

StarStarStarStarHalf star

Submitted by Malea

YIELD

24 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

1 ½ 355
¼ 59
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
1 237
CUP ML MAPLE SYRUP
79
CUP ML MAPLE SUGAR *
79
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped

Directions

Combine flour, ¼ cup sugar and butter in bowl.

With fork, mix until consistency of fine corn meal and press mix into greased 9 x 13” pan.

Bake at 350℉ (180℃) for 15 minutes.

Combine both sugars and maple syrup in small saucepan.

Simmer 5 minutes.

In a separate bowl beat eggs and pour over hot sugar mixture, stirring constantly.

Stir in remaining ingredients, except nuts.

Pour mix over baked crust.

Sprinkle with nuts and bake at 350℉ (180℃) for 20 to 25 minutes.

Cool in pan and cut in bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 138 48% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

    Email this recipe