Vanilla Wafers
Vanilla Wafers recipe
Yield
2 dozenPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | butter, unsalted |
|
| ½ | cup | vegetable shortening |
*
|
| ⅔ | cup | sugar |
|
| ½ | teaspoon | salt |
|
| 2 | teaspoons | vanilla extract |
|
| 2 | large | eggs |
|
| 2 ½ | cups | all-purpose flour |
|
Trans-fat Free
Directions
In large bowl, use mixer to cream butter, crisco and sugar.
Add salt and vanilla, mix well.
Add eggs one at a time, beating well after each.
Stir in flour, mix well.
Drop by heaping teaspoonful, 2 inches apart on ungreased cookie sheet.
Flatten each. Bake in preheated 375℉ (190℃). oven for 8 to 10 minutes, or til edges are light brown.
Remove from cookie sheet while still hot.
Comments
Why is this listed under sugar free?