Vanilla Wafers
Vanilla Wafers recipe
Yield
2 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ⅔ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 158 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
Directions
In large bowl, use mixer to cream butter, crisco and sugar.
Add salt and vanilla, mix well.
Add eggs one at a time, beating well after each.
Stir in flour, mix well.
Drop by heaping teaspoonful, 2 inches apart on ungreased cookie sheet.
Flatten each. Bake in preheated 375℉ (190℃). oven for 8 to 10 minutes, or til edges are light brown.
Remove from cookie sheet while still hot.
