Mixed green salad/12 recipes

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

Beautiful color and all the flavor expected in a Jello-based salad. This was easy to prepare and tasty. I left the nuts out but they would add some nice texture.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

Spicy Mexican Bean Salad recipe

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.