Cranberry Gelatin Salad

Directions

In a medium saucepan over low heat, melt the cranberry sauce. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat. In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved. Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9×13 inch pan and chill until set.