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Green Salsa

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Recipe

 

Yield

2 cups

Prep

10 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 each tomatillos
husks removed
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1 each serrano chiles
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½ each onions
finely diced
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2 tablespoons cilantro
chopped
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2 tablespoons lemon juice
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2 tablespoons olive oil
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1 x salt
as desired
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Ingredients

Amount Measure Ingredient Features
1E+1 each tomatillos
husks removed
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1 each serrano chiles
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0.5 each onions
finely diced
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3E+1 ml cilantro
chopped
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3E+1 ml lemon juice
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3E+1 ml olive oil
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1 x salt
as desired
* Camera

Directions

Bring a pot of salted water to a boil on the stove.

Add the tomatillos and chili peppers, cover and cook 2 minutes.

Drain the tomatillos and chiles, place in a food processor and puree.

Strain into a bowl and discard skins.

Add onion, cilantro, lemon juice, oil and salt.

Chill before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 9173% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 24%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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