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Green Salsa

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Submitted by RayRay

YIELD

2 cups

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

10 1E+1
EACH EACH TOMATILLOS
husks removed
1 1
EACH EACH SERRANO CHILES *
½ 0.5
EACH EACH ONIONS
finely diced
2 3E+1
TABLESPOONS ML CILANTRO
chopped
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT
as desired *

Directions

Bring a pot of salted water to a boil on the stove.

Add the tomatillos and chili peppers, cover and cook 2 minutes.

Drain the tomatillos and chiles, place in a food processor and puree.

Strain into a bowl and discard skins.

Add onion, cilantro, lemon juice, oil and salt.

Chill before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 91 73% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 24%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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