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49,171 LOW-FAT/3 recipes

Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler recipe

50 percent Reduced Fat Banana Nut Bread
50 percent Reduced Fat Banana Nut Bread

50 percent Reduced Fat Banana Nut Bread recipe

Baked Calzones
Baked Calzones

A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

Sun-Dried Tomato and Olive Pizza Rolls
Sun-Dried Tomato & Olive Pizza Rolls

Instead of pizza, use same yummy ingredients to make pizza rolls. These rolls turn out cheesy and delicious, the best is to serve them warm.

Sunshine Smoothie
Sunshine Smoothie

When making smoothies, use the whole fruit or vegetable and blend in a good high powered blender (Vitamix and Blendtec are two of the best ones). Fresh fruits and vegetables contain large amounts of soluble and insoluble fibre which will help keep blood sugars stable and keep you full for longer. The combination of ingredients in this smoothie makes it an ideal breakfast as it contains protein, fibre, omega-3 fatty acids and probiotics for healthy digestion.

Easy Dilled New Potatoes
Easy Dilled New Potatoes

Quick and easy way to dress up the baby new potatoes.

Buttermilk Pumpkin Pie
Buttermilk Pumpkin Pie

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

Adai
Adai

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Pan De Banano - Banana Bread
Pan De Banano - Banana Bread

Pan De Banano - Banana Bread recipe

Best Veggie Burger
Best Veggie Burger

Best Veggie Burger recipe

Simple Cucumber and Tomatoes sandwich
Simple Cucumber & Tomatoes sandwich

Tomato Cucumber Sandwich has always been a favorite of mine. I remember I used to ask my mom to make them, when we used to go for picnics. She would lovingly make them and nicely wrap them in aluminim foil. They would not get mushy or moist, even after 3-4 hours. These sandwiches can also be made for children’s school tiffin as well as wrapped and taken while travelling. However, its better to consume them within 4-5 hours.

Chocolate and Yogurt Banana
Chocolate & Yogurt Banana

Enjoy your banana with melted chocolate and low-fat vanilla yogurt.

Moist Banana Bread with Apple Sauce
Moist Banana Bread with Apple Sauce

Banana Bread with Apple Sauce recipe

Quinoa, Wild Rice Salad with Cherry and Grapes
Quinoa, Wild Rice Salad with Cherry & Grapes

Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.