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Hollandise Sauce

 
Hollandise Sauce
273

Yield

1

cup

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ pound butter
3 large egg yolks
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
*

Directions

Melt butter in a saucepan until bubbling hot.

Place egg yolks, lemon juice, salt, and pepper in a blender jar or food processor bowl.

Cover and mix until just combined.

Remove top and with machine running, pour hot butter into machine in a slow, steady stream.

Serve sauce immediately or keep warm in a double boiler thermos bottle.

Don't let the sauce boil or it will curdle and separate.

Then wash and throughly dry the blender.

Place an additional egg yolk in the container and while the machine is running, pour the hollandise mixture into the container in a slow, steady stream.

Process until thickened.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 24697% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 218mg 73%
Sodium 464mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 18% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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