Fudge sauce/3 recipes

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.

Light and fast, this is great for surprise guests.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

A much more economical way to enjoy a piece of "steak" with decent flavour and texture.

A tantalizing and delicious pasta dish that's perfect for a light lunch!

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins