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Mango Remoulade

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Submitted by rknrbn

YIELD

2 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH EACH MANGOS
ripe, peeled, pureed
2 2
EACH EACH LIMES
seeded
1 ¼ 296
CUPS ML OLIVE OIL
2 2
EACH EACH EGG YOLKS *
½ 0.5
BUNCH BUNCH CILANTRO *

Directions

Blend all ingredients in a food processor until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 640 95% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 40%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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