Florentine Cups

Directions

TO PREPARE BASE, preheat oven to 350℉ (180℃).

Grease 32 miniature muffin cups.

In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.

In small saucepan, combine brown sugar, ⅓ cup butter and honey.

Stir over medium heat until butter is melted and brown sugar is dissolved.

Pour over cereal mixture, blend well.

Place 1 tablespoon mixture in each prepared muffin cup; press firmly.

Bake 8 to 10 minutes or until golden brown (cups will be soft).

Cool in pan 15 minutes. Loosen edges.