Florentine Cups
Yield
32 servingsPrep
25 minCook
25 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cereal
honey-almond flavoured, crushed |
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
orange zest
fresh |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
butter
or margarine |
|
| ¼ | cup |
honey
|
|
| Icing | |||
| 1 | tablespoon |
butter
softened |
|
| ½ | cup |
powdered sugar
|
|
| 1 ½ | teaspoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cereal
honey-almond flavoured, crushed |
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
all-purpose flour
|
|
| 7.5 | ml |
orange zest
fresh |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 118 | ml |
brown sugar
packed |
*
|
| 79 | ml |
butter
or margarine |
|
| 59 | ml |
honey
|
|
| Icing | |||
| 15 | ml |
butter
softened |
|
| 118 | ml |
powdered sugar
|
|
| 7.5 | ml |
orange juice
|
|
Directions
TO PREPARE BASE, preheat oven to 350℉ (180℃).
Grease 32 miniature muffin cups.
In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.
In small saucepan, combine brown sugar, ⅓ cup butter and honey.
Stir over medium heat until butter is melted and brown sugar is dissolved.
Pour over cereal mixture, blend well.
Place 1 tablespoon mixture in each prepared muffin cup; press firmly.
Bake 8 to 10 minutes or until golden brown (cups will be soft).
Cool in pan 15 minutes. Loosen edges.
