Texas Table Sauce for Barbecue
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
apple cider vinegar
|
|
| ¾ | cup |
water
warm |
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| 1 | tablespoon |
molasses
|
|
| 3 | tablespoons |
dry mustard
|
|
| ½ | cup |
ketchup
|
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 1 | clove |
garlic
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
apple cider vinegar
|
|
| 177 | ml |
water
warm |
|
| 15 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 15 | ml |
molasses
|
|
| 45 | ml |
dry mustard
|
|
| 118 | ml |
ketchup
|
|
| 45 | ml |
worcestershire sauce
|
|
| 1 | clove |
garlic
|
|
| 3E+1 | ml |
onions
minced |
|
| 237 | ml |
butter
|
|
Directions
In a 2 cup measure, conbine vinegar and water.
Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard.
Set aside to boil over medium/low heat.
Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for an hour or so, stirring from the jar in the refrigerator.
