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Texas Table Sauce for Barbecue

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup apple cider vinegar
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¾ cup water
warm
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1 tablespoon salt
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1 teaspoon paprika
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2 tablespoons brown sugar, dark
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1 tablespoon molasses
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3 tablespoons dry mustard
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½ cup ketchup
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3 tablespoons worcestershire sauce
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1 clove garlic
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2 tablespoons onions
minced
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1 cup butter
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Ingredients

Amount Measure Ingredient Features
177 ml apple cider vinegar
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177 ml water
warm
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15 ml salt
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5 ml paprika
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3E+1 ml brown sugar, dark
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15 ml molasses
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45 ml dry mustard
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118 ml ketchup
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45 ml worcestershire sauce
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1 clove garlic
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3E+1 ml onions
minced
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237 ml butter
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Directions

In a 2 cup measure, conbine vinegar and water.

Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard.

Set aside to boil over medium/low heat.

Stir in vinegar water.

TRANSFER to outside grill and simmer uncovered for an hour or so, stirring from the jar in the refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 26882% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1270mg 53%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 20% Vitamin C 6%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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