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Texas Table Sauce for Barbecue

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Submitted by myrnajean

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
¾ 177
CUP ML WATER
warm
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML PAPRIKA
2 3E+1
TABLESPOONS ML BROWN SUGAR, DARK
1 15
TABLESPOON ML MOLASSES
3 45
TABLESPOONS ML DRY MUSTARD
½ 118
CUP ML KETCHUP
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 1
CLOVE CLOVE GARLIC
2 3E+1
TABLESPOONS ML ONIONS
minced
1 237
CUP ML BUTTER

Directions

In a 2 cup measure, conbine vinegar and water.

Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard.

Set aside to boil over medium/low heat.

Stir in vinegar water.

TRANSFER to outside grill and simmer uncovered for an hour or so, stirring from the jar in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 268 82% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1270mg 53%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 20% Vitamin C 6%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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