Don't miss another issue…      Subscribe

Beaumont Inn Kentucky Hot Brown

 

129

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

3 ounces turkey breast
roasted,, sliced
1 slice white bread
toasted
2 slices tomatoes
*
2 slices bacon
cooked and drained
Sauce
2 ounces butter
3 ounces all-purpose flour
¾ cup cream
¼ cup milk
½ cup swiss cheese
grated
1 x salt and white pepper
to taste
*

Directions

Heat butter and add flour.

Whisk and slowly cook for 5 minutes.

Whisk in cream and milk and heat.

Whisk in cheese until melted.

Season.

Simmer for 30 minutes.

Sauce should be very thick.

Quarter toast and place in an oven safe dish.

Top with turkey and tomatoes.

Cover well with sauce.

Bake at 400℉ (200℃) for 10 minutes.

Garnish with bacon.

Note: This is a regional favorite that originated at Louisville's Brown Hotel earlier in this century.

Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted.

This is our version which I feel is closer to the original recipe.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 34669% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 469mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 1%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed