Beaumont Inn Kentucky Hot Brown
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
turkey breast
roasted,, sliced |
|
| 1 | slice |
white bread
toasted |
|
| 2 | slices |
tomatoes
|
*
|
| 2 | slices |
bacon
cooked and drained |
|
| Sauce | |||
| 2 | ounces |
butter
|
|
| 3 | ounces |
all-purpose flour
|
|
| ¾ | cup |
cream
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
swiss cheese
grated |
|
| 1 | x |
salt and white pepper
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
turkey breast
roasted,, sliced |
|
| 1 | slice |
white bread
toasted |
|
| 2 | slices |
tomatoes
|
*
|
| 2 | slices |
bacon
cooked and drained |
|
| Sauce | |||
| 57.8 | ml/g |
butter
|
|
| 86.7 | ml/g |
all-purpose flour
|
|
| 177 | ml |
cream
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
swiss cheese
grated |
|
| 1 | x |
salt and white pepper
to taste |
* |
Directions
Heat butter and add flour.
Whisk and slowly cook for 5 minutes.
Whisk in cream and milk and heat.
Whisk in cheese until melted.
Season.
Simmer for 30 minutes.
Sauce should be very thick.
Quarter toast and place in an oven safe dish.
Top with turkey and tomatoes.
Cover well with sauce.
Bake at 400℉ (200℃) for 10 minutes.
Garnish with bacon.
Note: This is a regional favorite that originated at Louisville's Brown Hotel earlier in this century.
Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted.
This is our version which I feel is closer to the original recipe.
