Sweet Green Tomato Pie

Directions

Slice tomatoes as thin as possible, then quarter the slices.

Mix dry ingredients and add to tomatoes, reserving 3 T.

Add remaining ingredients, except butter and gently toss to distribute.

Set aside for sugar to soak 1 hour.

Put one crust in pie plate and sprinkle with reserved dry ingredients.

Fill with tomatoes and juice.

Dot with cuts of butter. Cover with top crust, seal edges and vent.

Bake at 400℉ (200℃) for 15 minutes, then at for about 1¼ hours, until pastry is golden.

Sprinkle top with 1 to 2 tablespoon more sugar.

Cuts better the next day when cold.