Celery root/6 recipes

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.

Strawberry Punch recipe

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.