Low-calorie/4 recipes

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Supper moist, delicious and healthy pancakes!

Whoopie Pies recipe

These scrumptious snacks are made with whole wheat flour and meat drippings.

Vanilla Velvet Ice Cream recipe

Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Lemon Pecan Pie recipe

Applesauce Cinnamon Waffles recipe

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

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A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Honeymoon Sourdough Biscuits recipe

Mimi's Kosher Dill Pickles recipe

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.