11,813 MOZZARELLA CHEESE/30 recipes
This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.
This recipe was easy and the results are scrumptious.
Auntie's Chicken Casserole recipe
The perfect dip for dinner parties! Can be served with tortilla chips or your choice of vegetables!
Cheesy Enchilanda Casserole recipe
A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.
A scrumptious slow cooker dish made with succulent frankfurters, tomato soup and shredded cheddar cheese.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
I didn't use the parmesan cheese, but still tastes very well!