271 RYE/13 recipes
Pecan Whole Wheat Rye Breadrecipe
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!
Ensenada Chili Pot recipe
Eggs are eggactly what you need – especially when they are in this eggciting little dessert. They are a great source of high quality protein, they contain 13 essential vitamins and minerals, all nine essential amino acids, selenium, phosphorus, riboflavin, lutein and choline. Silk tofu has many of the same properties as eggs, it also contains protein, essential amino acids, selenium and phosphorus. Eggs have definitely laid their goodness in these eggceedingly tasty layers.
This super healthy breakfast is really easy to make and tastes divine. The flavours of poached eggs and mashed avocado work really well together. If you layer this on a slice of toasted rye bread with some fried piccolo tomatoes it makes a great breakfast for lazy weekends. You could also add fried mushrooms too if you’re feeling adventurous.
Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.
Hearty Whole Grain Biscuits recipe
Easy Whole Wheat Pancakes recipe
This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith