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Sourdough Starter #13

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

?

Ready

4 days
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup milk
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1 cup unbleached all-purpose flour
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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237 ml unbleached all-purpose flour
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Directions

Let milk stand for a day or so in an uncovered container at room temperature.

Add flour to milk and let stand for another couple of days.

When it starts working well and smells right, it is ready to use.

NOTE: All containers for starters not using yeast, must be carefully scalded before use.

If you are careless or do not scald them the starter will fail.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 5779% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 103mg 4%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 14%
Sugars g
Protein 42g
Vitamin A 9% Vitamin C 1%
Calcium 30% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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