Sourdough Starter #13
Yield
1 servingsPrep
5 minCook
?Ready
4 daysLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
Directions
Let milk stand for a day or so in an uncovered container at room temperature.
Add flour to milk and let stand for another couple of days.
When it starts working well and smells right, it is ready to use.
NOTE: All containers for starters not using yeast, must be carefully scalded before use.
If you are careless or do not scald them the starter will fail.
