Lamb/7 recipes

Coconut macaroons fit for the President of the United States.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

7Layer Dip

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Celebrate Easter With Roasted Lamb!

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Lamb Meatballs, Persian Style recipe

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Lamb Kebabs recipe

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

Lemon-Herb Lamb Roast recipe

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.