Low calorie/16 recipes

Banana Fudge Cookies recipe

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Vegan Christmas Cake recipe

Banana-Brownies - Lo-Cal recipe

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

It's quick, easy to make, and tastes refreshing and flavorful.

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Cornbread Stuffing with Apples and Golden Raisins recipe

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!