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31,667 LOW-CARB/23 recipes

Banana Fudge Cookies
Banana Fudge Cookies

Banana Fudge Cookies recipe

Cheesy Roasted Pear, Butternut and Leek Soup
Cheesy Roasted Pear, Butternut & Leek Soup

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Vegan Christmas Cake
Vegan Christmas Cake

Vegan Christmas Cake recipe

Banana-Brownies - Lo-Cal
Banana-Brownies - Lo-Cal

Banana-Brownies - Lo-Cal recipe

Kashmiri Meatballs (Kashmiri Koftas)
Kashmiri Meatballs (Kashmiri Koftas)

Kashmiri Meatballs (Kashmiri Koftas) recipe

Garlicky Roasted Tomato, Onion and Country Bread Soup
Garlicky Roasted Tomato, Onion & Country Bread Soup

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Pasta Salad Dijonnaise
Pasta Salad Dijonnaise

It's quick, easy to make, and tastes refreshing and flavorful.

Cornbread Stuffing with Apples and Golden Raisins
Cornbread Stuffing with Apples & Golden Raisins

Cornbread Stuffing with Apples and Golden Raisins recipe

Chick Pea Salad with Garlic-Cumin Vinaigrette
Chick Pea Salad with Garlic-Cumin Vinaigrette

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Homemade Applesauce
Homemade Applesauce

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

Mung Bean Pancakes - Bindae Duk
Mung Bean Pancakes - Bindae Duk

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Italian Dressing
Italian Dressing

Quick and easy home made Italian style salad dressing.

Cherry and Quinoa Salad
Cherry & Quinoa Salad

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

Dry Sauteed Green Beans
Dry Sauteed Green Beans

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.