Cooking-for-two/5 recipes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

If you're looking for a light dinner, try this succulent crockpot dish.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

If you love the taste of fried chicken, you will enjoy every single bit of this scrumptious dish!

Had this delicious soup with homemade bread for dinner today, and it was heaven. Especially on the cold winter day like now, this was exactly what I needed. Warm, comfort, and wholesome.