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1989 Honorable Mention: Butter Cookies

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Submitted by mundybertha

YIELD

servings

PREP

?

COOK

?

READY

35 min

Ingredients

1 237
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
1 ¾ 414
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 7.5
TEASPOON ML SUGAR
for rolling

Directions

  1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

  2. Roll dough into small balls the size of a walnut, then roll theballs in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet.

  3. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 711 59% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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