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Bagels for the Bread Machine

 

55

Yield

10

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

1 ⅛ cups water
3 cups bread flour
2 teaspoons sugar
1 ¼ teaspoons salt
2 teaspoons butter
¾ teaspoon yeast, active dry

Directions

Place ingredients into the bread case.

Place the bread case into the bread machine.

Select the Dough mode and press the start button.

When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine.

Remove the dough from the bread case and divide it into 10 equal portions.

Shape the dough into circles.

Arrange the circles on a greased cookie sheet and cover with a clean towel.

Place the dough in a warm place and allow to rise for 40 to 50 minutes.

In a large saucepan bring 2 quarts of water to a medium boil.

Carefully ad dough one at a time. Boil each bagel for about 2 minutes.

Remove bagels from boiling water and place on a greased cookie sheet.

Bake 400℉ (200℃) until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 1598% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 302mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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