Bagels for the Bread Machine
Yield
10 servingsPrep
20 minCook
1 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
|
|
| 3 | cups |
bread flour
|
|
| 2 | teaspoons |
sugar
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 2 | teaspoons |
butter
|
|
| ¾ | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 1E+1 | ml |
sugar
|
|
| 6.3 | ml |
salt
|
|
| 1E+1 | ml |
butter
|
|
| 3.8 | ml |
yeast, active dry
|
|
Directions
Place ingredients into the bread case.
Place the bread case into the bread machine.
Select the Dough mode and press the start button.
When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine.
Remove the dough from the bread case and divide it into 10 equal portions.
Shape the dough into circles.
Arrange the circles on a greased cookie sheet and cover with a clean towel.
Place the dough in a warm place and allow to rise for 40 to 50 minutes.
In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time. Boil each bagel for about 2 minutes.
Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400℉ (200℃) until golden brown.
