More Fillings for Tassies

Directions

LEMON TASSIE FILLING In a small saucepan over low heat, cook the first three ingredients until dissolved.

Beat the eggs with a mixer and add the hot mix very slowly, mixing constantly.

Then return mix to the saucepan and cook for about 3 minutes until it’s of pudding consistency.

Stir in lemon peel.

Let cool to room temperature.

Fill each tartlet with about 2 teaspoons of the lemon mix.

Bake at 350℉ (180℃) F for 20 to 25 minutes or until golden.