Chocolate cake/105 recipes

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

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We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

Chocolate Caramel Cheesecake recipe

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

Butterscotch Haystacks recipe

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The Best Chocolate Cake recipe