Turtle Cake # 2
Yield
12 servingsPrep
25 minCook
40 minReady
65 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 14 | ounces |
caramels (candy squares)
|
|
| ½ | cup |
evaporated milk
|
|
| 6 | tablespoons |
margarine
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 404.6 | ml/g |
caramels (candy squares)
|
|
| 118 | ml |
evaporated milk
|
|
| 9E+1 | ml |
margarine
|
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Prepare cake mix according to directions.
Pour ½ batter into buttered ad floured 9 x 13 inch pan.
Set other batter aside.
Bake at 350℉ (180℃) F for 18 minutes.
Melt caramel and milk together, then stir in pecans.
Sprinkle baked part of cake with chocolate chips and pour caramel mix over that.
Pour remaining batter over the top.
Continue baking for 20 minutes.
Cut into squares to serve.
