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Turtle Cake # 2

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Submitted by jess30

YIELD

12 servings

PREP

25 min

COOK

40 min

READY

65 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
14 404.6
½ 118
6 9E+1
TABLESPOONS ML MARGARINE
1 237
CUP ML PECANS
chopped
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Prepare cake mix according to directions.

Pour ½ batter into buttered ad floured 9 x 13 inch pan.

Set other batter aside.

Bake at 350℉ (180℃) F for 18 minutes.

Melt caramel and milk together, then stir in pecans.

Sprinkle baked part of cake with chocolate chips and pour caramel mix over that.

Pour remaining batter over the top.

Continue baking for 20 minutes.

Cut into squares to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 417 42% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 438mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 1%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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