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Peanut Butter & Chocolate Fondue

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Submitted by Myrt

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YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
pieces, null, null
½ 118
CUP ML PEANUT BUTTER
8 231.2
OUNCES ML/G PINEAPPLE CHUNKS
drained
2 2
LARGE LARGE BANANAS
cut into 1 inch pieces
1 1
X X LEMON JUICE *
1 1
1 1
X X ANGEL FOOD CAKE
or cubed pound cake *
1 1
X X MARSHMALLOWS *
1 1
X X STRAWBERRIES *
1 1
X X APPLES
slices *

Directions

Melt chocolate and stir in peanut butter.

Mix until smooth.

Heat until hot and put in a serving bowl.

Pat fruit dry.

Brush apple and banana with lemon juice.

Arrange a selection of fruit and cake on platter around fondue.

Dip into fondue to eat.

Makes 1⅓ cups of fondue mix.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 191 56% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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