Peanut Butter & Chocolate Fondue
.
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
semi-sweet chocolate
pieces, null, null |
|
| ½ | cup |
peanut butter
|
|
| 8 | ounces |
pineapple chunks
drained |
|
| 2 | large |
bananas
cut into 1 inch pieces |
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
angel food cake
or cubed pound cake |
*
|
| 1 | x |
marshmallows
|
*
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
apples
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
| 118 | ml |
peanut butter
|
|
| 231.2 | ml/g |
pineapple chunks
drained |
|
| 2 | large |
bananas
cut into 1 inch pieces |
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
angel food cake
or cubed pound cake |
*
|
| 1 | x |
marshmallows
|
*
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
apples
slices |
*
|
Directions
Melt chocolate and stir in peanut butter.
Mix until smooth.
Heat until hot and put in a serving bowl.
Pat fruit dry.
Brush apple and banana with lemon juice.
Arrange a selection of fruit and cake on platter around fondue.
Dip into fondue to eat.
Makes 1⅓ cups of fondue mix.
