Chocolate Truffle Cheesecake

Directions

For the raspberry sauce, place raspberries in food processor or blender; process until smooth.

Strain. Stir in cream.

For the cake, preheat oven to 350℉ (180℃).

Stir together crumbs and margarine in small bowl.

Press onto bottom of 9 inch springform pan.

Bake 10 minutes.

Beat cream cheese and sugar in large mixing bowl at medium speed until well blended.

Add eggs, one at a tiome, mixing well after each addition.

Blend in chocolate chips and vanilla; pour over crust.

Bake 45 minutes.

Looose cake from rim of pan; cool before removing rim of pan.

Chill.

Spoon Creamy Raspberry sauce onto each serving plate.

Place slice of cheesecake over sauce.

Garnish as desired.