Bell-pepper/11 recipes

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Baked Chicken Breast Supreme recipe

Thick and hearty, great with a grilled cheese sandwich or on its own.

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

Barbecue Sauce (Chef Paul Prudhomme) recipe

One of my family's all time favourites.

Bisquick Beef Potpie with Vegetables recipe

Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.