Thyme leaves/17 recipes

This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.

Turkey Breakfast Sausage recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.