Fried Fish with Puerto Rican Sauce(Mojo Isle

Name: Fried Fish with Puerto Rican Sauce(Mojo Isle
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: olive oil; onions; water; pimento stuffed green olives; capers; pimento stuffed green olives; tomato sauce; vinegar; salt; bay leaves; fish; salt; olive oil; garlic

Submitted by honeybunchie

YIELD

1 batch

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

Sauce (A) *

CUP OLIVE OIL

2 ½

POUNDS ONIONS
peeled and sliced

1 ½

CUPS WATER

EACH PIMENTO STUFFED GREEN OLIVES *

TABLESPOONS CAPERS

OUNCES PIMENTO STUFFED GREEN OLIVES
canned, cut in tiny slices in their juice

OUNCES TOMATO SAUCE
canned

TABLESPOONS VINEGAR

TABLESPOON SALT

EACH BAY LEAVES *

The Rest (B) *

POUNDS FISH
slices, 1 inch thick white meat fish, chilled

TABLESPOONS SALT

CUP OLIVE OIL

CLOVES GARLIC
peeled and crushed

Directions

Prepare sauce by mixing ingredients (A) and cooking over moderate heat, about an hour 2. When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork. Fry remaining fish the same way.
Place fish in a mold and cover with hot sauce and let it stand for 5 minutes.