Pork loin roast/2 recipes

Easy Asian chicken dinner in 10 minute flat.

Savory Pepper Steak recipe

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

Make your own Bruschetta with this simple recipe that's extremely easy to follow!

Left over meat from Sunday's roast.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.

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These citrus honey cookies are so buttery and citrus taste, they are so delicious. Make them every year before Thanksgiving and Christmas, always a big hit, everyone loves these cookies.