Loin of Veal with Truffle Sauce

Name: Loin of Veal with Truffle Sauce
Cook time: P2H
Total time: P2H
Yield: 8
Cuisine: Fusion
Ingredients: vegetable shortening; veal; butter; onions; mushrooms; celery stalks; tomatoes; chicken broth; salt; black pepper; marjoram; truffles

Yield

8 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
4	tablespoons	vegetable shortening
1	x	veal loin	*
½	pound	butter
1	each	onions chopped
¼	pound	mushrooms
2	each	celery stalks chopped
2	each	tomatoes uartered
½	cup	chicken broth
1	teaspoon	salt
¼	teaspoon	black pepper
¼	teaspoon	marjoram	*
2	each	truffles chopped	*

Ingredients

Amount	Measure	Ingredient	Features
6E+1	ml	vegetable shortening
1	x	veal loin	*
226.8	g	butter
1	each	onions chopped
113.4	g	mushrooms
2	each	celery stalks chopped
2	each	tomatoes uartered
118	ml	chicken broth
5	ml	salt
1.3	ml	black pepper
1.3	ml	marjoram	*
2	each	truffles chopped	*

Directions

Chop mushrooms and cook with other vegetables and veal.

Soak truffles in ¼ cup cognac for 1 to 2 hours, serve with main dish.

* not incl. in nutrient facts

Nutrition Facts

119g

Amount per Serving

Calories 27795% of calories from fat

% Daily Value *

Total Fat 29g 45%

Saturated Fat 16g 80%

Trans Fat 0g

Cholesterol 61mg 20%

Sodium 490mg 20%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 20% • Vitamin C 9%

Calcium 2% • Iron 1%

Loin of Veal with Truffle Sauce

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