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Loin of Veal with Truffle Sauce

Submitted by erincross

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

4

TABLESPOONS VEGETABLE SHORTENING

1

X VEAL
loin *

½

POUND BUTTER

1

EACH ONIONS
chopped

¼

POUND MUSHROOMS

2

EACH CELERY STALKS
chopped

2

EACH TOMATOES
uartered

½

CUP CHICKEN BROTH

1

TEASPOON SALT

¼

TEASPOON BLACK PEPPER

¼

TEASPOON MARJORAM *

2

EACH TRUFFLES
chopped *

Directions

Chop mushrooms and cook with other vegetables and veal.

Soak truffles in ¼ cup cognac for 1 to 2 hours, serve with main dish.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 119g (4.2 oz)

Amount per Serving

Calories 277 95% of calories from fat

% Daily Value *

Total Fat 29g 45%

Saturated Fat 16g 80%

Trans Fat 0g

Cholesterol 61mg 20%

Sodium 490mg 20%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 20% • Vitamin C 9%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb