Thanksgiving side dishes/4 recipes

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Celebrate next Thanksgiving with this rich and decadent pie made with corn syrup, pumpkin and pecan halves.

Tofu stuffed with a Thanksgiving style stuffing.

Enjoy this traditional Irish dish the next time your guests come over and you will be pleased!

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Excellent recipe. The turkey comes out juicy and moist.

Little Chief Smoked Salmon Deluxe recipe

Try this scrumptious dish which is perfect for a Thanksgiving dinner.

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

Favourite 1-2-3-4 Cake recipe

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.